Le Touessrok

Le Touessrok is one of the best-known hotels on Mauritius, and has a stunning location, stretching from the mainland to a private island across a lagoon. It features a Givency spa, nine-hole golf, a dive centre and watersports centre, children’s club and tree house and some fantastic dining venues.

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Rooms & Accommodation

  • All 200 rooms have private butler service. There is a choice of deluxe rooms or junior suites all with unique contemporary design.
  • Rooms have King size or twin beds, air-conditioning, with minibar, television, multi media entertainment system, shower, bath and balcony or terrace

Hotel Activities

  • Extensive Water-sports including waterskiing
  • Separate water-sports island
  • Dive Centre
  • Golf - complimentary green fees at the 9 hole golf course designed by Gary Player and Bernhard Langer
  • Matt Roberts fitness centre
  • Tennis
  • Givenchy Spa

What to do

  • World class scuba diving in the island’s numerous coral reefs
  • Take a catamaran trip
  • Relax on the picture-perfect beaches around the hotel and on the island
  • Rent a car and explore the island’s scenic interior
  • Take a boat trip to Ile aux Cerfs

For Children

  • Children’s Club with its own pool, tree house, arts and crafts facilities and computer stations
  • Children’s restaurant for afternoon tea. Children can even bake their own cookies and other meals
  • Teenage club for 12- 18 year olds

Pool and Beach

  • 2 pools one is a large central feature to the hotel
  • Relax on the many areas of pristine beach
  • Water sports island

Dining at the Le Touessrok

  • Three Nine Eight is the main restaurant overlooking Trou d’Eeau Douce Bay and is set on several levels all resembling a market place with ‘live’ cooking stations. Guests can choose from a salad bar, Asian noodle bar with rice paper and coconut detailing, a French styled rotisserie and grill or choose crepes from a marble slab. The whole experience is a fascinating culinary theatre featuring delicious meals from nine countries.
  • Barlens is situated on the island adjoining the main hotel and is open for lunch and dinner. Sushi, sashimi, Japanese grills, Western char-grills, salads and appetizers are served during the day.
  • Safran – experience the delights of Indian cuisine set around a tandoori oven kitchen. The menu is highly sophisticated combining modern cooking techniques with traditional Indian cooking.
  • Sega Bar – situated in the middle of the pool serving cocktails and light refreshments.
  • Paul et Virginie is situated on Ile Aux Cerfs and serves tempting Mauritius dishes, seafood and pizzas
  • Robinsons – take a boat ride to Ilot Mangenie on a Sunday and enjoy delicious spit-roast lamb and chicken or an Asian stir-fry. The restaurant is open from noon until 3 and during the week serves pizza, fresh fish and salads.
  • The Beach Bar on Ile Aux Cerfs and Robinsons Bar on Ilot Mangenie serve drinks, sandwiches and snacks

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